Translation. Region: Russian Federation –
Source: Peoples'Friendship University of Russia
An important disclaimer is at the bottom of this article.
Fourth-year student at the RUDN University Graduate School of Management, Le Thi Huong Ly (Tourism major), developed and registered an interactive gastronomic map of Vietnam with Rospatent. The digital guide allows for a deeper dive into the country's culture, planning delicious itineraries, and supporting local businesses.
The project, created under the guidance of academic supervisor Olga Zeveke, is more than just a website. It is a research project that combines modern IT technologies with the preservation of cultural heritage.
What can the card do?
An interactive map is a comprehensive digital product that solves several traveler's problems at once:
Information. The map displays traditional dishes, drinks, and local products (delicacies) from different regions of Vietnam. Navigation. Users can find places to try local food, from street vendors to restaurants. Cultural immersion. Each spot is provided not just with a description, but also with cultural context—the history of the dish, its ingredients, and photographs.
This approach is fully consistent with the global trend of considering cuisine a key element of cultural identity and a powerful tourism resource. Vietnam's culinary heritage is rich and diverse.
Relevance of the project
The RUDN University student's development is interesting not only from a tourism perspective but also from an economic one. The map could become a tool for supporting local businesses, as it directly assists producers and restaurants by providing them with a digital "shopfront" to attract tourists.
"The project also fulfills an important mission of preserving and digitally recording unique recipes and traditions, which is especially valuable in the era of globalization," noted Le Thi Huong Ly.
Furthermore, the map is in line with the development of culinary tourism. The project fits perfectly into Vietnam's strategy for developing as a tourist destination, where experiencing authentic cuisine is the primary motivation for travel. The development of culinary tourism has been officially recognized as one of the country's priorities.
Technology and the Future
The project is designed as a website, making it accessible from any device. Its interactivity is a key advantage. Users can select regions, explore detailed information about dishes, filter establishments by type, and plan their own personal gastronomic itinerary.
The project's overall goal is to create a unified platform uniting culinary specialties (gastronomic attractions) from around the world. This is a striking example of how academic knowledge, applied research, and the personal initiative of a RUDN student can lead to the creation of a real, sought-after product at the intersection of education, culture, and modern technology.
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