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Source: People's Republic of China in Russian – People's Republic of China in Russian –
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Source: People's Republic of China – State Council News
BEIJING, November 5 (Xinhua) — From January to September 2025, 257,000 tonnes of fruits and vegetables worth 1.97 billion yuan (about 278 million U.S. dollars) were exported through the Manzhouli Port of North China's Inner Mongolia Autonomous Region, up 38.9 percent and 44.8 percent year-on-year, respectively, according to a statement posted on the official website of the Manzhouli City Government on Wednesday.
Due to lower winter temperatures in Manzhouli, the demands on the speed and efficiency of fruit and vegetable customs clearance processes are increasing. Therefore, local customs, actively promoting the construction of a heated warehouse for inspection at the checkpoint, have created a green corridor to ensure the rapid passage of such cargo through all stages of customs clearance procedures.
In addition, Customs also actively provides enterprises with updated information on phytosanitary control policies and changes in technical standards in foreign countries, helping them respond to foreign technical trade measures and effectively reduce trade risks.
With the arrival of winter, there's a strong demand for off-season fruits and vegetables from China on the international market. "We always strive to provide high-quality services and facilitate the smooth export of high-quality fruits and vegetables from various regions of China through the Manzhouli Port to meet the needs of residents in neighboring countries," noted the local customs service. -0-
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