Moscow companies have increased production of Lenten products.

Translation. Region: Russian Federation –

Source: Moscow Government – Moscow Government –

An important disclaimer is at the bottom of this article.

Moscow businesses have expanded their range of products suitable for consumption during Lent. New product lines have been added, including those free of animal ingredients, dairy, and eggs. Manufacturers note that these products are in steady demand not only among those observing Lent but also among anyone who maintains a healthy diet. This was announced by the Moscow Government Minister and Head of the Moscow Department of Investment and Industrial Policy. Anatoly Garbuzov.

"Today, there are approximately 360 food processing companies operating in the capital, employing 65,000 professionals. Last year, the industry's turnover grew by 12.3 percent in comparable prices. Companies are actively developing the production of healthy and specialized nutrition products: they are releasing gluten-free and dairy-free product lines, reducing sugar and salt levels, and eliminating artificial additives," said Anatoly Garbuzov.

For example, the Moscow-based company Trawa produces cold-pressed oils using a centuries-old technology. To preserve the beneficial properties of seeds and nuts, specialists use a cold-pressing method: the raw materials are placed in a linen bag, placed in an oak barrel, and pressed. This method prevents the oil from heating up or coming into contact with metal, preserving the omega acids and vitamins.

In addition to oils, the company produces sun-dried tomatoes, hummus, pesto, and fermented cabbage. Its healthy sweets line includes sugar-free oatmeal cookies and a vegetarian dessert called "Anthill" made with almond flour. Kits for making plant-based milk at home are also available.

The "Drugoi Khleb" bakery produces food for gluten-free consumers. They do not use gluten-containing products, which is important for those with celiac disease. The range also includes rice and oatmeal waffles, low-carb bread, and homemade baking mixes.

They also produce chocolate desserts without eggs, milk, or sugar. Their recipe was developed over several months to achieve a familiar taste using only plant-based ingredients. These desserts are suitable for children from an early age and for adults following therapeutic diets. Demand for these products is growing: this year, the company increased production volumes by almost 16 percent.

Snacks and exotic fruits

The Moscow-based company Amides Group produces snacks made from nuts and dried fruits. The ingredients are sourced from various countries: cashews from Vietnam and India, almonds from the US and Spain, and spices from the Mediterranean. At the Moscow facility, they are mixed, packaged, and prepared for shipment to stores. The line includes 16 types of snacks—all with natural seasonings, no flavor enhancers.

The most popular items include cashews with paprika and tomato, almonds with garlic and basil, and almonds with chili pepper and lemon juice. The company is currently preparing to release a new line of sweet products. It will feature premium spices: lebkuchen, citronette, tonka bean, and orange. Previously, these spices were primarily used in restaurants, but now they will appear in nut mixes and will be available to all Muscovites.

Greenfields Logistics has been supplying exotic fruits to the capital under the Artfruit brand for over 25 years. Mangoes are imported from Peru and Thailand, pineapples from Costa Rica, and passion fruits from Kenya and Zimbabwe. The company's catalog features over 100 varieties of fruit, including rambutan and star fruit.

Each batch is inspected before shipping to stores. Specialists ensure the fruit is ripe but not overripe, and retains its flavor. Thanks to shipments from various countries, Muscovites can buy fresh mangoes, pineapples, and passion fruits year-round.

During Lent, dates, milk mushrooms, and gingerbread are sold at Moscow fairs.What products are offered at the Moscow-on-the-Wave fish markets during Lent?

Moscow continues to develop infrastructure for food producers. Last year, a food technology park opened in the western part of the capital, and the first phase of a food cluster is being established in the Troitsky and Novomoskovsky administrative districts. These solutions contribute to the development of the national project. "Efficient and competitive economy" and help provide Muscovites with high-quality food. Learn more about Russia's national projects and the capital's contribution atspecial page.

Get the latest news quickly on official Moscow messaging channels. MAX AndTelegram.

Please note: This information is raw content obtained directly from the source. It represents an accurate account of the source's assertions and does not necessarily reflect the position of MIL-OSI or its clients.