Translation. Region: Russian Federation –
Source: Moscow Government – Moscow Government –
An important disclaimer is at the bottom of this article.
The New Year's culinary tournament of generations is organized by the project Moscow Longevity and the capital Department of Education and ScienceThe competition will feature two teams: project participants and student chefs from city colleges. They will compete to create the best healthy holiday dishes.
The team of Moscow colleges will include young chefs and culinary specialists from the Moscow Educational Complex "West," College of Hospitality Industry and Management No. 23, the First Moscow Educational Complex, the Moscow Educational Complex named after Viktor Talalikhin, the Moscow College of Management, Hotel Business and Information Technology "Tsaritsyno," College of Services No. 10, and Polytechnic College No. 50 named after twice Hero of Socialist Labor N.A. Zlobin.
The tournament participants will demonstrate that holiday food can be healthy, wholesome, and modern, yet appealing to everyone, regardless of age. The competition will allow different generations to share culinary secrets and experience the atmosphere of shared celebration.
Any culinary enthusiast over 55 can join the Moscow Longevity team. To participate, submit a recipe for a New Year's dish that is both delicious and healthy by December 15th, along with a photo of yourself with the finished dish. Applications are accepted bylink.
Experts from the Novikov School of Culinary Arts will select the recipes submitted by the Moscow Longevity participants. They will select the top 10 dishes, whose creators will compete against a team of students in the finals.
The selection results will be published on December 22 in the Moscow Longevity project groups on messengers. MAX AndTelegram, as well as on social media pages VKontakte And"Classmates".
The final competition will take place on December 26th at the Moscow Longevity Center. Together with the culinary school's chefs, each team will prepare three festive treats using their own recipes.
Dishes will be judged on several criteria, including balance of flavors and originality of names, careful presentation and style, variety of textures, and overall impression. Throughout the competition, teams will be supported by mentors who will offer guidance and encouragement. The jury will include renowned chefs and popular food bloggers.
The winners will receive the main prize: a cup, medals, and a food basket for the New Year's table.
For senior citizens who love to cook, Moscow's longevity centers offer culinary clubs. They offer everything they need for creativity: equipped kitchens and the necessary appliances. Participants work together to master recipes from Russian and international cuisine, as well as alternative cuisines—for example, preparing gluten-free pastries or vegetarian dishes. They also learn how to beautifully set the table and create a balanced menu. You can join the Moscow Longevity project online atmos.ru portal, onwebsite, as well as in person at any Moscow longevity center or My Documents office.
Professional training in sought-after food service professions—chef, pastry chef, baker, or barista—is available at eight city colleges. They work closely with restaurants and industry-specific companies, updating their curricula to meet labor market demands, and equipping their workshops and laboratories with cutting-edge equipment. Students gain practical experience in restaurants, hotels, and food processing facilities from their first year onward, and participate in professional masterclasses led by recognized industry experts.
Detailed information about in-demand professions and specialties taught at Moscow colleges can be found on the website Moscow Colleges, as well as in the same names Telegram channel and the social network community VKontakte.
Get the latest news quickly on official Moscow messaging channels. MAX And Telegram.
Please note: This information is raw content obtained directly from the source. It represents an accurate account of the source's assertions and does not necessarily reflect the position of MIL-OSI or its clients.