Translation. Region: Russian Federation –
Source: People's Republic of China in Russian – People's Republic of China in Russian –
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Source: People's Republic of China – State Council News
Dalian, November 17 (Xinhua) — Russian Kirill Vasiliev has lived in the coastal city of Dalian (Liaoning Province, Northeast China) for 11 years. He says the morning markets are the most vibrant place in northeast China, where you can truly feel the pulse of life in the region.
A vivid illustration of this is the bustling morning market on Dachangshan Island in Changhai County. It's a sight to behold: stalls line both sides of the street, almost half of them laden with fresh seafood, from crabs and mantis shrimp to scallops and all manner of oddly shaped fish.
The fresh catch looks amazing, and Kirill's eyes are dazzled by the abundance of seafood on display.
"How much is a jin (half a kilo) of crab?" he asks the vendor in fluent Chinese. "The seafood here is exceptionally fresh, and the people are very friendly and welcoming." The vendors, impressed by his knowledge of Chinese, give him a thumbs-up gesture of approval and smile at him, smiling, "You speak excellent Chinese!"
After visiting the market, Kirill returns with bags full of groceries to "try them raw or cook them in a hot pot (a Chinese samovar)." It's scallop season in Changhai County. Along the coast, near fishermen's houses, you can see locals skillfully and expertly cleaning scallops. Having received their permission, the Russian guy enthusiastically joined them.
"What country are you from? When did you come to China? Are you getting used to life here?" the fishermen asked him.
"Having lived in Dalian for so many years, I'm particularly impressed by the warmth and hospitality of the locals. This warmth and openness essentially reflect the confidence and stability with which people live in China," Kirill shared.
Following a fresh sea breeze, Kirill entered an authentic fisherman's restaurant on the seashore and ordered a long-awaited seafood dinner. A plate of assorted sashimi featured neatly arranged slices of whelk, scallop, and cockle, along with fresh and delicious crab and mantis shrimp marinated in a special homemade sauce. Each delicacy had a refreshing, piquant flavor that became more and more exquisite with each bite.
For those who don't like raw seafood, the establishment thoughtfully served a pot of rich seafood broth. The various seafood simmered in it warmed and delighted. The owner cordially inquired if everything was to Kirill's liking. "Damn delicious," he replied with a laugh, using a local dialect expression.
As darkness fell, the entire island lit up. People strolled along the shore in small groups, chatting, and the square gradually filled with the sounds of song and dance.
"Even on the island, far from the shore, the lights glow brightly. A stable power supply reflects the essence of life here – reliable, comfortable, and serene," said Kirill, gazing into the night from the seashore.
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