Top 10 Must-Try Dishes in Xinjiang

Translation. Region: Russian Federal

Source: People's Republic of China in Russian – People's Republic of China in Russian –

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Source: People's Republic of China – State Council News

The Xinjiang Uyghur Autonomous Region (XUAR), located in northwest China, is renowned for its many culinary delights. Xinjiang cuisine is a harmonious blend of Uyghur, Hui, Han, Kazakh, and Russian culinary traditions, and most Xinjiang dishes are spicy and savory. Xinjiang cuisine emphasizes beef and lamb, which are prepared in a variety of ways, including stir-frying, baking, and steaming.

Let's take a look at the TOP 10 dishes you must try in Xinjiang:

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